Fettucini Alfredo

1 Lb. Fettuccini

1/2 Cup Butter

1/2 Cup Light Cream (half and half)

1/2 Cup Parmesan Cheese (grated)

2 Tbsp. Parsley (flat Italian preferred)

Wide flat bowl or deep platter (one that will fit over the pasta pot and hold all the pasta)


Put 6 qts. water and 1 Tbsp. salt on to boil

While water heats place bowl over the pot

Put butter and cream in bowl

When butter melts add cheese and stir till blended

When water boils remove bowl and cook pasta al dente

Drain pasta and immediately dump into bowl

Toss gently to coat noodles


Fettuccini Primavera is made by adding al dente cooked vegetables to the pasta and sauce - use broccoli, yellow squash, red pepper, onions, zucchini