Fish Nuggets

1/4 Cup Spicy Mustard
Juice of 1 Lime
10 - 12 Shakes Hot Sauce
Equal amounts of corn meal and flour
1" Peanut Oil
Heat oil in a heavy skillet
Dip fish in drench and remove excess
Roll fish in dredge until well coated
Fry in hot oil until golden brown turning once
Drain on paper towels and serve hot