Frijoles Refritos

1/2 Cup Lard or Vegetable Oil
2 Cups Pinto Beans, Cooked
2 Tbsp Chili Powder
1 Tbsp Ground Cumin
1 Tsp Salt
1/2 Tsp Pepper
Heat oil to hot in a 10" skillet and add the pinto beans
Cook, stirring occasionally, for 5 min.
Mash beans, add the chili powder, cumin, salt and pepper
Stir until a smooth paste forms (adding more oil if necessary)