German Potato Salad


  • 4 Lbs. Potatoes
  • 1 Lb. Bacon, Cut into 1/2" pieces
  • 2 Med. Onions, Chopped
  • 2 Cloves Garlic, Minced
  • 1/2 Cup Chicken Stock
  • 1/3 Cup White Vinegar
  • 5 Tbsp Parsley, Fresh, Minced


  1. Boil potatoes until tender.
  2. Cook bacon until crisp, reserve 1/4 of bacon for garnish.
  3. Add onion and garlic to pan with remaining bacon and cook until onion is soft.
  4. Add chicken stock and vinegar, increase heat to high and bring to a boil. Reserve.
  5. While potatoes are still hot, peal and cut into 1/2" cubes.
  6. Combine potatoes and reserved dressing in a large bowl, add parsley and salt and toss.
  7. Let stand 1 hour for flavors to mingle.