Green Bean Casserole

2 Packages Frozen French Cut Green Beans

1 Can Cream of Musroom Soup

1/4 Cup Onion (coarsely chopped)

4-6 Oz. Fresh Mushrooms (thickly sliced)

White Wine

Seasoned Salt (to taste)

Pepper (to taste)

1/4 Tsp. Dried Basil (or to taste)

Dash Cayenne Pepper

1 Can Durkey Fried Onions


Preheat over to 375 degrees.

Thaw and drain green beans.

In casserole dish, mix soup, 1/2 can water, 1/4 can wine, onion, mushrooms and spices.

Add green beans and mix well.

Bake, uncovered, for 20 minutes.

Sprinkle on fried onions; bake for additional 10 minutes or until onions are browned.