Green Bean Casserole

Ingredients

  • 2 Packages Frozen French Cut Green Beans
  • 1 Can Cream of Musroom Soup
  • 1/4 Cup Onion (coarsely chopped)
  • 4-6 Oz. Fresh Mushrooms (thickly sliced)
  • White Wine
  • Seasoned Salt (to taste)
  • Pepper (to taste)
  • 1/4 Tsp. Dried Basil (or to taste)
  • Dash Cayenne Pepper
  • 1 Can Durkey Fried Onions

Directions

  1. Preheat over to 375 degrees.
  2. Thaw and drain green beans.
  3. In casserole dish, mix soup, 1/2 can water, 1/4 can wine, onion, mushrooms and spices.
  4. Add green beans and mix well.
  5. Bake, uncovered, for 20 minutes.
  6. Sprinkle on fried onions; bake for additional 10 minutes or until onions are browned.