Green Bean Casserole

2 Packages Frozen French Cut Green Beans
1 Can Cream of Musroom Soup
1/4 Cup Onion (coarsely chopped)
4-6 Oz. Fresh Mushrooms (thickly sliced)
White Wine
Seasoned Salt (to taste)
Pepper (to taste)
1/4 Tsp. Dried Basil (or to taste)
Dash Cayenne Pepper
1 Can Durkey Fried Onions
Preheat over to 375 degrees.
Thaw and drain green beans.
In casserole dish, mix soup, 1/2 can water, 1/4 can wine, onion, mushrooms and spices.
Add green beans and mix well.
Bake, uncovered, for 20 minutes.
Sprinkle on fried onions; bake for additional 10 minutes or until onions are browned.