Grilled Pepper Steak

Ingredients

  • 3/4 Cup Olive Oil
  • 1/3 Cup Red Wine Vinegar
  • 4 1/2 Tbsp. Dijon Mustard
  • 4 Large Cloves Garlic (minced)
  • 2 Lasge Shallots (chopped)
  • 1 1/2 Tbsp. Coarse Ground Black Pepper
  • 1 Tsp. Dried Thyme (or 1 1/2 Tbsp. Fresh)
  • I Tsp. Dried Rosemary (or 1 1/2 Tbsp. Fresh)
  • 1 Tsp. Salt
  • 4 8-Oz. Boneless Steaks (Filet or Delmonico)
  • Garnish, if desired

Directions

  1. Combine the first nine ingredients and blend well.
  2. Marinate meat in a glass bowl or zip-lock bag for 2 hours in the refrigerator.
  3. Remove meat from marinade and coat liberally with fresh ground black pepper.
  4. Grill over a medium hot fire to desired doneness.