Italian Grouper

1/2 Lb Grouper Filets per person

2 Cups Plain Italian Bread Crumbs

1 Package Good Seasons Italian Salad Dressing

1/4 Cup Parmesan Cheese

2 Eggs


Salt & Pepper to taste


In a paper bag mix: bread crumbs Italian dressing cheese

Beat eggs in a large bowl and mix in an equal amount of milk

Salt and pepper filets

Dip filets in milk and egg

Drop filets in bag and shake to coat

Remove filets to a plate and refrigerate for 15 min.

Fry in hot (350 deg.) peanut oil until golden brown