Italian Grouper

1/2 Lb Grouper Filets per person
2 Cups Plain Italian Bread Crumbs
1 Package Good Seasons Italian Salad Dressing
1/4 Cup Parmesan Cheese
2 Eggs
Salt & Pepper to taste
In a paper bag mix: bread crumbs Italian dressing cheese
Beat eggs in a large bowl and mix in an equal amount of milk
Salt and pepper filets
Dip filets in milk and egg
Drop filets in bag and shake to coat
Remove filets to a plate and refrigerate for 15 min.
Fry in hot (350 deg.) peanut oil until golden brown