Jerk Chicken

6 Chicken Breast Halves - Skinless & Boneless

1 1/2 Tbsp Cooking Oil

1 1/2 Tbsp Butter or Margarine

1 Recipe Jerk Sauce


Remove fat from chicken breasts pierce several times with a fork.

Sprinkle on Jerk Sauce and let stand for 20 minutes before cooking.

Pan fry in oil & butter, or grill over medium fire.

Serve hot or at room temperature.