Key Lime Pie

Reduced-fat Graham Cracker Crust
1-14 oz Sweetened Condensed Milk (fat-free)
1/2 cup Key Lime Juice
10 oz. Cool Whip (light or fat free)
In a bowl mix milk, 1/2 cup key lime juice and cool-whip.
Pour into the crust.
Place in the fridge for several hours to firm up.