Key Lime Pie


  • Reduced-fat Graham Cracker Crust
  • 1-14 oz Sweetened Condensed Milk (fat-free)
  • 1/2 cup Key Lime Juice
  • 10 oz. Cool Whip (light or fat free)


  1. In a bowl mix milk, 1/2 cup key lime juice and cool-whip.
  2. Pour into the crust.
  3. Place in the fridge for several hours to firm up.