Key Lime Pie

Reduced-fat Graham Cracker Crust

1-14 oz Sweetened Condensed Milk (fat-free)

1/2 cup Key Lime Juice

10 oz. Cool Whip (light or fat free)


In a bowl mix milk, 1/2 cup key lime juice and cool-whip.

Pour into the crust.

Place in the fridge for several hours to firm up.