Kung Pao Chicken

1 Lb Chicken, cut into 1" cubes
2 Cloves Garlic, finely minced
1/2" Ginger Root, finely minced
1 Pepper, Dried (Chinese chili or cayenne)
1 Tsp Chili Oil
1/4 Cup Soy Sauce
2 Tbsp Peanut Oil
1/4 Lb Snow Peas
1/4 Cup Sherry Wine
Hot Cooked Rice
Combine chicken, garlic, ginger root, pepper, chili oil and soy sauce in a covered bowl and marinate for 30 min. or longer
Add peanut oil to a hot wok and cook chicken until done (3 minutes)
Add peas and cashews and cook 3 more minutes
Add wine, cook 1 more min.
Serve with hot rice