Leg of Lamb

1 - 4 Lb. Boneless Leg Of Lamb

1 Cup Vegetable Oil

1/2 Cup Olive Oil

1/2 Cup Lemon Juice

1 Tbsp Onion Powder

1 Tsp Dried Oregano (1 Tbsp Fresh)

1 Tbsp Fresh or Dried Rosemary

6 Cloves Garlic (Pressed)


Place lamb in a heavy zip lock bag

Combine remaining ingredients and pour over meat

Marinate for 8 hours in the refrigerator

Griill, covered, over med hot fire, turning once and basting with the marinade, for approx 40 minutes or until desired doneness