Ingredients |
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3 lbs. Fresh Yucca, peeled and quartered |
3 cloves minced garlic |
1 Cup Milk |
1 Tbsp. Lime Juice |
1 Tbsp. Cilantro |
Dash Cumin |
Kosher Salt |
1 Tbsp. Butter |
Directions |
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Boil yucca with salt and garlic. |
Drain, keeping 1 cup of liquid. |
Mash with remaining ingredients until smooth. |