3 lbs. Fresh Yucca, peeled and quartered

3 cloves minced garlic

1 Cup Milk

1 Tbsp. Lime Juice

1 Tbsp. Cilantro

Dash Cumin

Kosher Salt

1 Tbsp. Butter

Boil yucca with salt and garlic.

Drain, keeping 1 cup of liquid.

Mash with remaining ingredients until smooth.