| Ingredients |
|---|
| 3 lbs. Fresh Yucca, peeled and quartered |
| 3 cloves minced garlic |
| 1 Cup Milk |
| 1 Tbsp. Lime Juice |
| 1 Tbsp. Cilantro |
| Dash Cumin |
| Kosher Salt |
| 1 Tbsp. Butter |
| Directions |
|---|
| Boil yucca with salt and garlic. |
| Drain, keeping 1 cup of liquid. |
| Mash with remaining ingredients until smooth. |