Mongolian Beef

3 Tbsp Peanut Oil

1 Tsp Chopped Garlic per 1/4 lb meat

4 Oz Flank Steak per person - thinly sliced

1 Tbsp Sherry Wine

1 Tbsp Sugar

1 Tbsp Soy Sauce

3 Tbsp Sliced Green Onion

Pinch MSG (optional)

Hot cooked rice


Heat wok and add peanut oil

Add garlic and stir fry for 30 sec.

Add meat and stir fry until slightly done

Add wine, sugar, soy sauce, onion and MSG

Stir fry until onion begins to cook - do not overcook meat

Sprinkle on sesame oil, toss


Serve over hot rice