Mongolian Beef

3 Tbsp Peanut Oil
1 Tsp Chopped Garlic per 1/4 lb meat
4 Oz Flank Steak per person - thinly sliced
1 Tbsp Sherry Wine
1 Tbsp Sugar
1 Tbsp Soy Sauce
3 Tbsp Sliced Green Onion
Pinch MSG (optional)
Hot cooked rice
Heat wok and add peanut oil
Add garlic and stir fry for 30 sec.
Add meat and stir fry until slightly done
Add wine, sugar, soy sauce, onion and MSG
Stir fry until onion begins to cook - do not overcook meat
Sprinkle on sesame oil, toss
Serve over hot rice