| Ingredients |
|---|
| 1/2 Large Vidalia Onion Per Person |
| Butter or Margarine |
| Fresh Grated Parmesan Cheese |
| Salt |
| Directions |
|---|
| Make one 12" square of aluminum foil for each onion half |
| Peal onions and place on a square of foil |
| Add butter, salt, pepper and cheese to taste |
| Bake or grill for approx. 40 minutes or until tender |
| Notes |
|---|
| For grilling, margarine does not burn as easily as butter |