Parmesan Onions
  1. Italian
  2. Vegetables
  3. Grilling

Ingredients

  • 1/2 Large Vidalia Onion Per Person
  • Butter or Margarine
  • Fresh Grated Parmesan Cheese
  • Salt

Directions

  1. Make one 12" square of aluminum foil for each onion half
  2. Peal onions and place on a square of foil
  3. Add butter, salt, pepper and cheese to taste
  4. Bake or grill for approx. 40 minutes or until tender

Notes

  • For grilling, margarine does not burn as easily as butter