1 Med Onion, Chopped (About 1/2 Cup)
2 Tbsp Oil
1 Can Tomatoes, Stewed, 16 oz.
3 Cups Beef, Shredded, Cooked
3/4 Cup Green Olives, Chopped
1/2 Cup Raisins
2 Cloves Garlic, Minced
1 Tbsp Capers
1 Tsp Oregano, Dried
In a heavy skillet cook onion in oil
Add stewed tomatoes, cover and simmer 5 min.
Stir in beef, olives, raisins, garlic, capers and oregano
Cover and simmer for 1.5 min.
Serve over rice or use in other recipes