Basic Ingredients for Every Cook's Pantry
Information adapted from The Splendid Table
Item
Allspice
Balsamic Vinegar
Barbecue Sauce
Basil
Bay Leaves
Beans
Black Peppercorns
Brown Sugar
Cereal
Chicken Broth
Cider Vinegar
Cinnamon
Coriander
Corn
Cumin
Dried Beans
Flour
Garlic
Ginger
Iodized Salt
Kosher Salt
Marjoram
Mayonnaise
Mustard(s)
Nuac Nam
Nutmeg
Oatmeal
Olive Oil
Onion
Oregano
Penne
Preserves
Red Wine
Red Wine Vinegar
Rice
Rosemary
Rotini or Fusilli
Sage
Salsa
Sea Salt
Soy Sauce
Spaghetti or Linguine
Tarragon
Thyme
Tomato Paste (in a tube)
Tomatoes
Tuna Fish
Wheatberries
White Sugar
White Wine
Worcestershire Sauce